The apple pumpkin pie of my mother in law

Here is one of my favourite recipes at automn for breakfast at the B&B. It was given to me by my mother in law, an authentic Périgourdine. it is also called the Millassou by people from Périgord but everone’s got his own recipe…

Ingredients :

• A 5 cm thick slice of pumpkin
• Vanilla (powder or extract)
• 4 tablespoons of sugar
• 100g flour
• 3 eggs
• 25 cl of milk
• 1 big apple or 2 small

Preparation

• The day before or a few hours before : cook the pumpkin in a saucepan with a large amount of water until tender
• Let it drain and mix it with a little vanilla and 1 teaspoon of sugar
• Preheat the oven at Th.7
• Add to the mixed pumpkin, 3 eggs, 3 tbsp. of sugar, your flour and the milk and whisk together
• Pour into a buttered and floured loaf pan (to prevent it from sticking)
• Peel the cut your apple into thin slices and arrange them in a rosette on the preparation (as for an apple pie). Do not hesitate to add slices to make a beautiful rosette
• Bake for 40 minutes at Th.7
• Out of the oven, sprinkle a little vanilla sugar on the top
• Eat cold or warm