Our local recipes

Our famous Tatin duck apple pie

Our local recipes / 16 April 2021

This recipe is the guest star of our meals at the B&B. It is also very popular at our cooking classes because it is quite simple to do at home. You need of course to buy a good duck confit in Dordogne and take it back home to prepare this special dish ! Ingredients for […]

Le gâteau à la citrouille de ma belle-mère

Our local recipes / 8 November 2020

Voici une de mes recettes préférées, transmise par ma belle-mère, authentique périgourdine : le clafoutis pommes-citrouille aussi appelé le Millassou par les Périgourdins (mais chacun a sa recette…). Cette recette est parfaite pour les petit-déjeuners d’automne Ingrédients : Une tranche de citrouille ou potiron (à peu près 5 cm d’épaisseur) de la vanille (en poudre) […]


> Reservations for the 2021 season are now open with flexible cancellation conditions (30% deposit at reservation, fully refundable up to 14 days before arrival, refund in case of new government measures)

> While waiting for our favorite restaurants to open, we will offer you a home-made meal every evening (to be reserved in advance)


As in 2020, everything has been done to welcome you in the best sanitary conditions: the house is large and the outdoor spaces offer many possibilities to respect the safety distances.  To learn more about our Covid measures, click here