My recipes with black truffle
Among the many treasures of Périgord is a jewel: the black truffle. During the winter, it can be found in many markets in Dordogne. The ideal of course is to buy your truffles on a controlled market because you can be sure that they come from Périgord truffle farmers and that their quality is controlled […]
Velouté of Périgord chestnuts
Here is a comforting recipe, which I love for winter evenings. It is very simple and our guests love it ! Ingredients for 4 Preparation
My strawberry pavlova
In Dordogne, we are lucky to have many strawberries varieties : the famous Garriguette of course but also the Mara des bois, Cléry, Charlotte… in total there are about 9 varieties cultivated in our beautiful area, which is perfect because we can enjoy eating strawberries from May to September . On my side, I use […]
My Périgord walnut cake
This recipe is a must for Les Hauts de Saint Vincent B&B breakfasts because it is THE local recipe for a desert or for your breakfast . Ingredients Butter : 100g Walnuts : 150g Almond powder : 40g Eggs : 3 Sugar : 100g Flour : 50g (for a gluten-free version use chestnut flour) dark […]
My gluten-free cakes for breakfast
At Les Hauts de Saint Vincent, I like to vary my cakes recipe for breakfast and offer alternatives for all guests, whatever their diet. Here are 2 classic recipes that I have adapted and which are successful among our guests : le Fondant coco-lemon, adapted from the traditional yogurt cake, and my olive oil & […]
Our famous Tatin duck apple pie
This recipe is the guest star of our meals at the B&B. It is also very popular at our cooking classes because it is quite simple to do at home. You need of course to buy a good duck confit in Dordogne and take it back home to prepare this special dish ! Ingredients for […]
The apple pumpkin pie of my mother in law
Here is one of my favourite recipes at automn for breakfast at the B&B. It was given to me by my mother in law, an authentic Périgourdine. it is also called the Millassou by people from Périgord but everone’s got his own recipe… Ingredients : A 5 cm thick slice of pumpkin Vanilla (powder or […]
