Every morning, Stéphanie prepares breakfast. Depending on the season, it will include homemade cake based on the inspiration of the moment, bread, croissants, homemade yogurts and jams, fresh fruit juice, fresh eggs from the farm upon demand, fruit salad and a wide choice of leaf teas, coffee or chocolate.
* Daily breakfast is included in the room rate
The apéritif* :
During the summer, at 7:45 pm, it is apéritif time in the large living room or on the terrace.This is a special time of the day to enjoy your company and share our advice about visits and tell you about our favorite places.
In Fall and Spring season, the apéritif is served every week-end at 7:30 pm.
* The apéritif is included in the room rate
« Table d’hôtes » :
Every Tuesday, Thursday and Saturday evening, we cook and invite you to share dinner together with other guests, after the apéritif. Depending on the time of year, we’ll eat in the large dining room in front of a cosy fire or on the terrace under the big chestnut tree.
You will taste our own local cuisine based on selected local produce from market or farm, and drink organic wines from the Bergerac region.
Depending on the season, we’ll have a freshly homemade soup, a local mushroom pie, or a “tatin de canard”, and finish with an apricot panna cotta, a Périgord strawberry pie with homemade verbena sorbet or a melon soup with basil and lime…These are just a few examples of the delicacies we invite you to share.
The cost of the menu is 35 € per person and includes: appetizer, main course, local cheeses, dessert, wine ; coffee or herbal tea(dinner reservations should be made 48 hours in advance).
On other week days :
- See our restaurant suggestions on our blog
- On reservation, we can serve you our Périgord ardoise : Foie gras from Maison Lembert with toasts, dried duck magret and a salad : 30€ for 2 persons (wine not included)