Due to COVID-19, we have re-organized our meals and no longer propose dinners shared all together at the same table.
Every morning, Stéphanie prepares breakfast. Depending on the season, it will include homemade cake based on the inspiration of the moment, bread, croissants, homemade yogurts and jams, fresh fruit juice, cheese, fruit salad and a wide choice of leaf teas, coffee or chocolate.
Breakfast is served on our terrace on individual tables.
* Daily breakfast is included in the room rate
Every Tuesday, Thursday and Saturday evening, we cook and invite you to have dinner at our B&B.
You will taste our own local cuisine based on selected local produce from market or farm, and drink organic wines from the Bergerac region.
Depending on the season, we’ll have a freshly homemade soup, a local mushroom pie, or a “tatin de canard”, and finish with an apricot panna cotta, a Périgord strawberry pie with homemade verbena sorbet or a melon soup with basil and lime…These are just a few examples of the delicacies we invite you to share.
The cost of the dinner is 25 € per person and is composed of local products, a homemade dish and desert of the day (dinner reservations should be made 48 hours in advance).
On other week days :
- See our restaurant suggestions on our blog
- On reservation, we can serve you our Périgord ardoise : Foie gras from Maison Lembert with toasts, dried duck magret, cabécou cheese and a salad : 40€ for 2 persons (wine not included)