Gourmet table d'hotes near Sarlat and Beynac, Dordogne

Breakfast *

Every morning, we serve a generous breakfast made with fresh and mostly organic products:
🥐 homemade cakes and jams, pastries and bread, homemade yogurts, homemade granola, seasonal fruit salad, and artisanal fruit juices… all accompanied by coffee, tea, or hot chocolate.

👉 On request, we also provide local cheeses, gluten-free options and plant-based milks.

Breakfast is included in your room rate (except for the gîte) and can be enjoyed:

outside on the terrace with a view of the garden in the summer,
or in our spacious dining room when the season is cooler.

Dinners (September to June)

Outside the summer months, we welcome you to our table d’hôtes 2 evenings a week (Mondays and Saturdays). These home-cooked dinners showcase local and seasonal products: fresh vegetables from the farmers’ market, poultry and meats from the Périgord, farmhouse cheeses, and more.

Price: 35 € per person (drinks not included) – Booking required 48 hours in advance.
The menu includes an aperitif, a starter, a main course, and a dessert (sometimes with cheese instead of starter).

👉 These convivial dinners are especially popular among our guests, who enjoy sharing their travel stories around a large communal table.

Summer gourmet boards (July & August)

During July and August, we replace our traditional dinners with our gourmet sharing boards.

Three choices, designed for 2 people (to be reserved 24 hours in advance):

Périgord Board – €35: duck foie gras, cured duck breast, duck rillettes, cabécou cheese, walnut and truffle cheeses, fresh salad, and seasonal fruits.

Riverside Board – €30: local smoked trout ans sturgeon, trout rillettes, local goat cheeses, walnuts, fresh salad, and seasonal fruits.

Veggie Delight Board – €26: heirloom tomato carpaccio with burrata, homemade hummus, seasonal vegetable spreads, crunchy crudités, fresh salad, and seasonal fruits.