Breakfast *

Every morning, Stéphanie prepares breakfast. Depending on the season, it will include homemade cake based on the inspiration of the moment, bread, croissants, homemade yogurts and jams, fresh fruit juice, cheese, fruit salad and a wide choice of leaf teas, coffee or chocolate.

Breakfast is served on our outdoor terrace in the summer, at individual tables, or in our large dining room during the other seasons in strict compliance with the recommended distances.

* Daily breakfast is included in the room rate


On Tuesday, Thursday and Saturday evenings, we offer you a home-made gourmet dinner based on local products. It is served on our terrace in summer in individual tables or in our vast dining room with other guests.

Every Tuesday : dinner is vegetarian

Price: 29€ per person (excluding wine), composed of a starter, followed by a main course and a dessert, or a dish of the day, a plate of local cheeses and a dessert – Reservation required 48H before

On other evenings, see our restaurant selection in our welcome booklet.

Our local producers

Fruits, vegetables and cheeses: organic market gardener of the village (Christophe Busin), La Ferme de Vialard in Carsac
Organic wines: Domaine de la Voie Blanche Château Barouillet , Domaine de Chante L’oiseau or Château Combrillac
Meats: The Farm of Vialard, Marco our butcher of Beynac and Lembert house in Beynac (duck, foie gras and confits)

Frequently asked questions