Cooking workshops

The flavors of the Périgord

Between October and May, come and participate in a cooking workshop around the flavors of the Périgord.

The principle:
Cooking workshop of 2H30-3H00 followed by a meal with other guests on Tuesday, Thursday or Saturday afternoon according to requests.

1 participant (meal included, except for the foie gras workshops): 60 €

Workshop themes

(As an indication and adaptable)

Recipes around duck
Special foie gras workshops in December and January
Truffles workshop in January
Recipes around asparagus and Perigord strawberries in May

To register:

Contact us at 06 08 21 19 10 or by clicking on the contact link, by specifying your availabilities and we will propose you a theme. Registration at least 2 days before.

Frequently asked questions