Cooking workshops

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The flavors of the Périgord

Between October and mid May, during your stay at the B&B, join a cooking workshop  around the flavors of the Périgord.

The principle:
Cooking workshop of 2H30-3H00 followed by a meal with other guests on Tuesday, Thursday or Saturday afternoon according to requests.

Price:
1 participant (meal included): 60 € (20€ extra for truffle workshops in winter).

Only for our guests staying at the B&B.

Workshop themes

Recipes around duck
Special foie gras workshops in December and January
Truffles workshop in January
Recipes around asparagus and Perigord strawberries in May

Next workshops

Saturday December 16th : special workshop on foie gras and Truffle

Saturday January 20th : special workshop on Truffle

Tarif for Saturday night + cooking workshop around foie gras or truffles + dinner (wine included) and breakfast in double room : 310€ for 2

To book:

Contact us at 06 08 21 19 10 or by clicking on the contact link, by specifying your availabilities and we will propose you a theme. Registration at least 1 week before.

Frequently asked questions