(As an indication and adaptable)
Recipes around duck
Special foie gras workshops in December and January
Truffles workshop in January
Recipes around asparagus and Perigord strawberries in May
To register:
Contact us at 06 08 21 19 10 or by clicking on the contact link, by specifying your availabilities and we will propose you a theme. Registration at least 2 days before.
REOPENING EARLY MAY
> Reservations for the 2021 season are now open with flexible cancellation conditions (30% deposit at reservation, fully refundable up to 14 days before arrival, refund in case of new government measures)
> While waiting for our favorite restaurants to open, we will offer you a home-made meal every evening (to be reserved in advance)
COVID19 – INFORMATION
As in 2020, everything has been done to welcome you in the best sanitary conditions: the house is large and the outdoor spaces offer many possibilities to respect the safety distances. To learn more about our Covid measures, click here
