The flavors of the Périgord
Between October and mid May, during your stay at the B&B, join a cooking workshop around the flavors of the Périgord.
The principle:
Cooking workshop of 2H30-3H00 followed by a meal with other guests on Tuesday, Thursday or Saturday afternoon according to requests.
Price:
1 participant (meal included): 65 € (20€ extra for truffle workshops in winter).
Only for our guests staying at the B&B.
Workshop themes
Recipes around duck
Special foie gras workshops in December and January
Truffles workshop in January
Recipes around asparagus and Perigord strawberries in May
To book:
Contact us at 06 08 21 19 10 or by clicking on the contact link, by specifying your availabilities and we will propose you a theme. Registration at least 1 week before.
Frequently asked questions