Cooking workshops

The flavors of the Périgord

Between October and May, come and participate in a cooking workshop around the flavors of the Périgord.

The principle:
Cooking workshop of 2H30-3H00 followed by a meal with other guests on Tuesday, Thursday or Saturday afternoon according to requests.

Price:
1 participant (meal included, except for the foie gras workshops): 55 €

Workshop themes

(As an indication and adaptable)

Recipes around duck
Special foie gras workshops in December and January
Truffles workshop in January
Recipes around asparagus and Perigord strawberries in May

To register:

Contact us at 06 08 21 19 10 or by clicking on the contact link, by specifying your availabilities and we will propose you a theme. Registration at least 2 days before.

Frequently asked questions

REOPENING EARLY MAY

> Reservations for the 2021 season are now open with flexible cancellation conditions (30% deposit at reservation, fully refundable up to 14 days before arrival, refund in case of new government measures)

> While waiting for our favorite restaurants to open, we will offer you a home-made meal every evening (to be reserved in advance)

COVID19 – INFORMATION

As in 2020, everything has been done to welcome you in the best sanitary conditions: the house is large and the outdoor spaces offer many possibilities to respect the safety distances.  To learn more about our Covid measures, click here