SPRING 2025 COOKING WORKSHOPS
In spring, nature awakens in the Dordogne, bringing an abundance of local flavors. Join us for a warm and gourmet experience during our cooking workshops, where I will guide you in creating seasonal menus inspired by the finest local ingredients.
📅 Our upcoming cooking workshops:
🍽️ Saturday, April 12 – Terroir & Indulgence Cooking Workshop
A gourmet menu that blends tradition and creativity, highlighting the best local flavors:
🐟 Trout gravlax, smoked leek vinaigrette, and creamy herb sauce
🦆 Duck tarte tatin with apples 🍏
🍓 Sweet & savory strawberry cheesecake
🌿 Saturday, April 26 – Vegetarian Cooking Workshop
Celebrate local strawberries and asparagus with a delicate and refined menu:
🥗 Beet root mille-feuille with fresh goat cheese 🐐
🍚 Creamy risotto with Castels green asparagus
🍓 Pavlova with Périgord strawberries
📍 Workshops exclusively for guests of Les Hauts de Saint Vincent – 6 spots available per session
🔪 Cooking, tasting, and culinary tips in a warm and relaxed atmosphere
💰 Price: €70 per person – Dinner included (excluding drinks)
Book quickly! These workshops are a unique opportunity to discover and cook with the finest ingredients of the Périgord region.
To book:
Contact us at 06 08 21 19 10 or by clicking on the contact link, by specifying your availabilities and we will propose you a theme. Registration at least 1 week before.
