The flavors of the Périgord
Between October and mid May, during your stay at the B&B, join a cooking workshop around the flavors of the Périgord.
The principle:
Cooking workshop of 2H30-3H00 followed by a meal with other guests on Tuesday, Thursday or Saturday afternoon according to requests.
Price:
1 participant (meal included): 60 € (15€ extra for truffle workshops in winter).
Priority given to our guests staying at the B&B (2 external guests maximum).
Workshop themes
(As an indication and adaptable)
Recipes around duck
Special foie gras workshops in December and January
Truffles workshop in January
Recipes around asparagus and Perigord strawberries in May
To register:
Contact us at 06 08 21 19 10 or by clicking on the contact link, by specifying your availabilities and we will propose you a theme. Registration at least 1 week before.
Frequently asked questions
