A week-end of discovery and indulgence
During a week-end, come and discover the secrets of the Périgord black diamond
Programm :
- Friday : arrival late afternoon and dinner at our table d’hôtes (homecooked dinner)
- Saturday : we guide you to the Sarlat truffle market, private visit of a truffle farm and digging with a truffle dog in the afternoon
- Saturday evening : gourmet dinner around the truffle with a local Chef : Vincent Lucas
- Sunday morning : cooking workshop aroud the truffle and lunch at the B&B – check-out early afternoon
Tariff and booking of your truffle week-end in Périgord
- 4 dates in 2025 : January 10-12 (fully booked) ; January 17-19 (fully booked) ; January 24-26 (fully booked); January 31-Feb 2 (1 room available)
- Tariff : 375€ per person in double room in half pension (breakfasts and 2 dinners + Sunday lunch , wine included, visits)
- Reservations via e-mail to Stéphanie