My sweet and sour cheesecake with strawberries from Périgord
Here is one of our guests favourite dessert during the season : its secret is to add feta cheese to the traditional cream cheese. Its crumble is also gluten-free Ingrédients for 8 For the cream For the gluten-free crumble Preparation Platting You can prepare the mixture a few days ahead as soon as you keep […]
Staying just 2 hours from Bordeaux and flying over the castles and villages of the Dordogne
What if you treated yourself to a true getaway for two, just 2 hours away from Bordeaux? A stay where you slow down, breathe… and even take to the skies. Welcome to the Dordogne, and more precisely in Saint Vincent de Cosse, in the heart of the Dordogne valley in Périgord Noir. An easy escape […]
My recipes with black truffle
Among the many treasures of Périgord is a jewel: the black truffle. During the winter, it can be found in many markets in Dordogne. The ideal of course is to buy your truffles on a controlled market because you can be sure that they come from Périgord truffle farmers and that their quality is controlled […]
Velouté of Périgord chestnuts
Here is a comforting recipe, which I love for winter evenings. It is very simple and our guests love it ! Ingredients for 4 Preparation
My strawberry pavlova
In Dordogne, we are lucky to have many strawberries varieties : the famous Garriguette of course but also the Mara des bois, Cléry, Charlotte… in total there are about 9 varieties cultivated in our beautiful area, which is perfect because we can enjoy eating strawberries from May to September . On my side, I use […]
My Périgord walnut cake
This recipe is a must for Les Hauts de Saint Vincent B&B breakfasts because it is THE local recipe for a desert or for your breakfast . Ingredients Butter : 100g Walnuts : 150g Almond powder : 40g Eggs : 3 Sugar : 100g Flour : 50g (for a gluten-free version use chestnut flour) dark […]
My gluten-free cakes for breakfast
At Les Hauts de Saint Vincent, I like to vary my cakes recipe for breakfast and offer alternatives for all guests, whatever their diet. Here are 2 classic recipes that I have adapted and which are successful among our guests : le Fondant coco-lemon, adapted from the traditional yogurt cake, and my olive oil & […]
Our famous Tatin duck apple pie
This recipe is the guest star of our meals at the B&B. It is also very popular at our cooking classes because it is quite simple to do at home. You need of course to buy a good duck confit in Dordogne and take it back home to prepare this special dish ! Ingredients for […]
The apple pumpkin pie of my mother in law
Here is one of my favourite recipes at automn for breakfast at the B&B. It was given to me by my mother in law, an authentic Périgourdine. it is also called the Millassou by people from Périgord but everone’s got his own recipe… Ingredients : A 5 cm thick slice of pumpkin Vanilla (powder or […]
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My sweet and sour cheesecake with strawberries from Périgord
Staying just 2 hours from Bordeaux and flying over the castles and villages of the Dordogne
My recipes with black truffle
Velouté of Périgord chestnuts
