• joyeuse ambiance lors de notre atelier cuisine Saint Sylvestre
  • our guests enjoying our cooking class
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Cooking class

Between October and May, enjoy a good moment while cooking Périgord specialties .

The concept :

3H cooking course with other guests on Tuesday, Thursday or Saturday afternoon depending on request.

Prices :

50€ per person including the meal (20€/pers. for our guests spending the night at our B&B – extra of 10€ for foie gras sessions).

Themes and planning (indications ):

October – November : duck and mushrooms (depending on the market)
December and January : foie gras and truffles
March and April and May : duck and seasonal vegetables
N.B :  the thematics can be adapted upon request

To book :

Contact Stéphanie +33(0)6.08.21.19.10 or send an e-mail via “contact” link .

Booking shall be made at least 2 days before the course.