Between October and April, enjoy a good moment while cooking Périgord specialties .
The concept :
3H cooking course with other guests (4 maximum) on Saturday afternoon or on week days upon request.
40 € per person for the cooking course (20€/pers. for our guests spending the night at our B&B).
Themes and planning :
October – November : duck and mushrooms (depending on the market)
December and January : foie gras
March and April : duck and seasonal vegetables
N.B : the thematics can be adapted upon request
To book :
Contact Stéphanie +33(0)6.08.21.19.10 or send an e-mail via “contact” link .
Booking shall be made at least 2 days before the course.