Between October and May, enjoy a good moment while cooking Périgord specialties .
The concept :
3H cooking course with other guests on Tuesday, Thursday or Saturday afternoon depending on request.
50€ per person including the meal (20€/pers. for our guests spending the night at our B&B – extra of 10€ for foie gras sessions).
Themes and planning (indications ):
October – November : duck and mushrooms (depending on the market)
December and January : foie gras and truffles
March and April and May : duck and seasonal vegetables
N.B : the thematics can be adapted upon request
To book :
Contact Stéphanie +33(0)6.08.21.19.10 or send an e-mail via “contact” link .
Booking shall be made at least 2 days before the course.