Cooking class

Between October and April, enjoy a good moment while cooking Périgord specialties .

The concept :

3H cooking course with other guests (4 maximum) on Saturday afternoon or on week days upon request.

Prices :

40 € per person for the cooking course (20€/pers. for our guests spending the night at our B&B).

Themes and planning :

October – November : duck and mushrooms (depending on the market)
December and January : foie gras
March and April : duck and seasonal vegetables
N.B :  the thematics can be adapted upon request

To book :

Contact Stéphanie +33(0) or send an e-mail via “contact” link .

Booking shall be made at least 2 days before the course.