• joyeuse ambiance lors de notre atelier cuisine Saint Sylvestre
  • our guests enjoying our cooking class
Book live at the best price!

Cooking class

Between October and May, enjoy a good moment while cooking Périgord specialties in our cookery classes.

The concept :

3H cooking course with other guests on Tuesday, Thursday or Saturday afternoon depending on request.

Prices :

55€ per person including the meal (extra of 10€ for foie gras sessions).

Themes and planning (indications ):

October – November : duck and mushrooms (depending on the market)
December and January : foie gras and truffles
March and April and May : duck and seasonal vegetables
N.B :  the thematics can be adapted upon request

To book :

Contact Stéphanie +33(0) or send an e-mail via “contact” link .

Booking shall be made at least 2 days before the course.