• L'apéritif aux Hauts de Saint Vincent chambres d'hôtes près de Sarlat
  • table d'hotes des Hauts de Saint Vincent photo Thierry Lewenberg Sturm
  • dîner aux Hauts de Saint Vincent - photo Thierry Lewenberg Sturm
  • pommes de terre sarladaises aux Hauts de Saint Vincent
  • Tarte fine aux cèpes à la table d'hôtes des Hauts de Saint Vincent près de Sarlat
  • table-hotes-beynac-sarlat-petit-dejeuner
  • table-hotes-beynac-sarlat-baguettes-pain
  • clafoutis abricots petit déjeuner Hauts de Saint Vincent - photo Thierry Lewenberg Sturm
  • table-dhotes-chambres-dhotes-perigord-noir-hauts-de-saint-vincent
Arrival:
Depart.:
Bedroom(s):

Meals

Breakfast*:

Every morning, Stéphanie prepares breakfast. Depending on the season, it will include homemade bread, cake based on the inspiration of the moment, croissants, homemade jams, fresh fruit juice, fresh eggs from the farm upon demand, dairy products or fruit salad and a wide choice of leaf teas, coffee or chocolate.

* Daily breakfast is included in the room rate

The apéritif* :

During the summer, at 7:45 pm, it is apéritif time in the large living room or on the terrace.This is a special time of the day to enjoy your company and share our advice about visits and tell you about our favorite places.

In Fall and Spring season, the apéritif is served every week-end at 7:30 pm.

* The apéritif is included in the room rate

« Table d’hôtes » :

Every Tuesday, Thursday and Saturday evening, we cook and invite you to share dinner together with other guests, after the apéritif. Depending on the time of year, we’ll eat in the large dining room in front of a cosy fire or on the terrace under the big chestnut tree.
You will taste our own traditional cuisine based on selected local produce from market or farm, and drink organic wines from the Bergerac region.

Depending on the season, we’ll have a freshly homemade soup, a local mushroom pie, or a “tatin de canard”, and finish with an apricot panna cotta, a Périgord strawberry pie with homemade verbena sorbet or a melon soup with basil and lime…These are just a few examples of the delicacies we invite you to share.

The cost of the menu is 30 € per person and includes: appetizer, main course, local cheeses, dessert, two glasses of wine ; coffee or herbal tea.

Dinner reservations should be made 48 hours in advance.

On demand, on other week days, possibility to have a dinner with our “assiette du marché” : 20 euros (pie of the day with soup or salad, one glass of wine, cheese platter or desert).

Reservation should be made 24H in advance