• atelier-cuisine-chambres-dhotes-sarlat-perigord
  • foie-gras-canard-maison
  • table-dhotes-chambres-dhotes-perigord-noir-hauts-de-saint-vincent
  • enjoy a cooking class in a B&B near Sarlat
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Cooking course

Between October and April, enjoy a good moment while cooking Périgord specialties .

The concept :

3H cooking course with other guests (4 maximum) on Saturday afternoon or on week days upon request.

Prices :

40 € per person for the cooking course (plus an extra of 5€/ pers. for the foie gras workshop).

Nota : Price includes lunch or dinner for our guests spending the night in our B&B

Themes and planning :

October – November : duck and mushrooms (depending on the market)
December and January : foie gras and homemade bread
March and April : homemade bread and pâtés
N.B :  the thematics can be adapted upon request

To book :

Contact Stéphanie +33(0)6.08.21.19.10 or send an e-mail via “contact” link .

Booking shall be made at least 2 days before the course.